Bon Sucro

Bon Sucro is a nonprofit organization that focuses on promoting sustainable sugarcane production and trade. It was established in 2008 with the goal of transforming the sugarcane industry into a more socially, environmentally, and economically sustainable sector.

Bon Sucro operates as a certification body, providing the Bon Sucro Certification Program for sugarcane and sugarcane-derived products. This certification program sets standards and criteria for sustainable sugarcane production, including aspects such as environmental stewardship, labor conditions, and community engagement. The program aims to ensure that sugarcane production is carried out in a manner that protects ecosystems, respects human rights, and benefits local communities.

By implementing the Bon Sucro Certification Program, the organization seeks to drive positive change in the sugarcane industry. Certified producers are required to adhere to the standards and undergo regular audits to maintain their certification status. This process helps to promote transparency and accountability within the industry, encouraging sustainable practices and responsible supply chains.

In addition to certification, Bon Sucro actively engages with stakeholders, including sugarcane producers, buyers, and civil society organizations, to foster collaboration and promote sustainable practices. They work towards building awareness and understanding of the social, environmental, and economic impacts of sugarcane production.

The work of Bon Sucro contributes to the development of a more sustainable sugarcane sector, addressing issues such as deforestation, water management, worker conditions, and the rights of local communities. By certifying and promoting sustainably produced sugarcane and sugarcane-derived products, Bon Sucro aims to provide consumers and businesses with a means to support responsible and ethical choices within the industry.