SATUR FARMS LLC

Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together. The inception and rise of Satur Farms were instrumental in bolstering the nascent locally grown food movement. Satur Farms now grows, packs, ships, and markets to restaurants, retail, wholesale, foodservice, and specialty customers all along the Eastern Seaboard, certainly a long way from its initial vegetable garden for fresh-obsessed chef. Satur Farms specializes in baby leaf- wild roquette arugula, baby spinach, spring mix, mizuna, tat soi, baby kale, along with other leafy greens such as a French-style Frisée and baby root vegetables. Farming operations on Long Island’s North Fork in summer and in the mild Florida climate in winter allow for year-round supply of sublimely fresh vegetables. Product harvested on Long Island is shipped to the NY metropolitan area often in under 24 hours. Their commitment to fresh, high quality, nutritious, and sustainably grown produce has never wavered and is expertly supported by their dedicated team.