Certified Organic by AGW
Certified Organic by AGW refers to a certification program provided by Animal Welfare Approved (AWA) and the Agricultural Justice Project (AJP). It focuses on the organic production of agricultural products while also considering animal welfare and social justice aspects. AGW is an independent nonprofit organization that offers this certification to farms that meet their rigorous standards.
The Certified Organic by AGW program ensures that the agricultural products are grown or raised using organic farming practices, which prohibit the use of synthetic pesticides, chemical fertilizers, antibiotics, and genetically modified organisms (GMOs). The certification process involves on-site inspections, documentation reviews, and traceability audits conducted by independent certifiers.
In addition to organic requirements, the AGW certification includes specific animal welfare standards. These standards ensure that livestock, such as cattle, pigs, poultry, and sheep, are raised with access to pasture or range, ample space, and appropriate living conditions that promote their well-being. The program prohibits the use of growth hormones and routine use of antibiotics in animal production.
Furthermore, the Certified Organic by AGW program addresses social justice considerations, emphasizing fair treatment, fair wages, and safe working conditions for farmworkers. It aims to support farmers and workers by promoting equity and a just agricultural system.
When consumers see the "Certified Organic by AGW" label on products, it indicates that the farm or producer has met the requirements of organic production, animal welfare, and social justice. It provides assurance that the product has been produced in a manner that aligns with these principles.
The certification program of Certified Organic by AGW offers a comprehensive approach to agriculture, integrating organic practices with a focus on animal welfare and social justice. By choosing products with this certification, consumers can support sustainable and ethical agricultural systems and contribute to a healthier environment, improved animal welfare, and fair treatment of farmers and workers.