Wageningen Ur

🇳🇱 Netherlands

Wageningen UR, based in the Netherlands, is a leading educational institution specializing in agriculture, food, and environmental sciences. With a rich history dating back to 1918, Wageningen UR has established itself as a global leader in research and education in these critical fields. The institution offers a wide range of programs, from undergraduate to doctoral level, and conducts cutting-edge research to address the complex challenges facing the agricultural and food industries today. Wageningen UR is known for its unwavering commitment to quality and excellence in all aspects of its operations. The institution adheres to the highest international standards in education and research, ensuring that its students receive a world-class education and its research outcomes are of the utmost quality. Wageningen UR is proud to hold various accreditations and certifications that attest to its dedication to maintaining the highest standards of academic and research integrity. In addition to its academic and research pursuits, Wageningen UR places a strong emphasis on sustainability and ethical practices in its own operations. The institution is actively engaged in promoting responsible sourcing practices and sustainable development within the agricultural and food industries. By integrating sustainability principles into its teaching, research, and operations, Wageningen UR is making a tangible impact on the future of these industries and the global environment. Wageningen UR has positioned itself as a key player in global markets and value chains by leveraging its expertise in agriculture, food, and environmental sciences. The institution's strong research capabilities, renowned faculty, and state-of-the-art facilities set it apart from other educational institutions in the field. With a focus on innovation, collaboration, and knowledge exchange, Wageningen UR continues to drive advancements in the agricultural and food industries, making significant contributions to shaping the future of sustainable agriculture and food production worldwide.
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D-U-N-S® Number
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Ownership Type
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About (Wageningen Ur)

Wageningen UR, based in the Netherlands, is a leading educational institution specializing in agriculture, food, and environmental sciences. With a rich history dating back to 1918, Wageningen UR has established itself as a global leader in research and education in these critical fields. The institution offers a wide range of programs, from undergraduate to doctoral level, and conducts cutting-edge research to address the complex challenges facing the agricultural and food industries today. Wageningen UR is known for its unwavering commitment to quality and excellence in all aspects of its operations. The institution adheres to the highest international standards in education and research, ensuring that its students receive a world-class education and its research outcomes are of the utmost quality. Wageningen UR is proud to hold various accreditations and certifications that attest to its dedication to maintaining the highest standards of academic and research integrity. In addition to its academic and research pursuits, Wageningen UR places a strong emphasis on sustainability and ethical practices in its own operations. The institution is actively engaged in promoting responsible sourcing practices and sustainable development within the agricultural and food industries. By integrating sustainability principles into its teaching, research, and operations, Wageningen UR is making a tangible impact on the future of these industries and the global environment. Wageningen UR has positioned itself as a key player in global markets and value chains by leveraging its expertise in agriculture, food, and environmental sciences. The institution's strong research capabilities, renowned faculty, and state-of-the-art facilities set it apart from other educational institutions in the field. With a focus on innovation, collaboration, and knowledge exchange, Wageningen UR continues to drive advancements in the agricultural and food industries, making significant contributions to shaping the future of sustainable agriculture and food production worldwide.