FOOD SHOULD TASTE GOOD

Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor - the qualities he is most passionate about in food. With a name that speaks for itself, Food Should Taste Good™ chips are made from high quality ingredients. All chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan. Food Should Taste Good™ chips are available nationally at conventional grocers and natural food markets.