V-Label

The V-Label is an internationally recognized certification mark for vegetarian and vegan products. It is managed by the European Vegetarian Union (EVU), which is an umbrella organization of vegetarian and vegan associations across Europe. The V-Label is designed to help consumers easily identify products that are suitable for vegetarians and vegans. It is a voluntary certification that provides assurance that a product does not contain any animal ingredients and has not been tested on animals. The V-Label can be found on a wide range of products, including food and beverages, cosmetics, personal care products, and household items. To obtain the V-Label certification, companies must undergo a thorough assessment of their products and production processes. This assessment is conducted by independent certifying bodies accredited by the EVU. The certification process includes a review of the ingredients used, the manufacturing processes employed, and compliance with strict criteria set by the EVU. The V-Label certification criteria may vary slightly depending on the country, but they generally require products to be free from meat, fish, poultry, and any other animal-derived ingredients. Additionally, the certification ensures that no animal testing has been conducted during the development or production of the product. By displaying the V-Label on their products, companies demonstrate their commitment to meeting the needs of vegetarian and vegan consumers. It provides transparency and confidence to individuals who follow a vegetarian or vegan lifestyle, helping them make informed choices about the products they purchase. The V-Label has gained recognition and popularity worldwide, making it easier for consumers to identify and choose vegetarian and vegan options. It contributes to the growth of the vegetarian and vegan market and promotes the values of compassion, sustainability, and animal welfare.