SeaChoice

SeaChoice is a seafood sustainability certification program that aims to promote sustainable and responsible fishing and aquaculture practices. It is a collaboration among several Canadian conservation organizations, including the David Suzuki Foundation, Ecology Action Centre, and Living Oceans Society. SeaChoice provides guidance to consumers, retailers, and seafood industry stakeholders by assessing and ranking seafood products based on their environmental sustainability. The program evaluates various factors such as fish stock health, fishing or farming methods, habitat impacts, and management practices. The certification process involves conducting thorough assessments of fisheries and aquaculture operations against a set of strict criteria established by SeaChoice. These criteria are aligned with internationally recognized sustainability standards and guidelines. The assessment includes considerations of the species being harvested or farmed, the fishing or farming methods used, and the impact on ecosystems and habitats. Based on the assessment, seafood products are categorized into three main categories: "Recommended," "Some Concerns," and "Avoid." The "Recommended" category includes seafood products that are considered sustainable and have a minimal impact on the environment. The "Some Concerns" category signifies that the seafood product has some environmental issues that need to be addressed. The "Avoid" category indicates that the seafood product is associated with significant environmental concerns and should be avoided. SeaChoice aims to empower consumers and businesses to make informed choices by providing them with information and tools to select seafood products that are harvested or farmed in a sustainable manner. The program also encourages the seafood industry to improve their practices and work towards more sustainable seafood sourcing. SeaChoice certification helps to promote the conservation of marine ecosystems, the protection of endangered species, and the responsible management of fisheries and aquaculture operations. By supporting and choosing seafood products with SeaChoice certification, consumers and businesses contribute to the long-term health and sustainability of our oceans and marine resources.
About
Standard Owners

Standard Owners (1)

See All
NameCountry
SEACHOICE🇨🇦 Canada

About (SeaChoice)

SeaChoice is a seafood sustainability certification program that aims to promote sustainable and responsible fishing and aquaculture practices. It is a collaboration among several Canadian conservation organizations, including the David Suzuki Foundation, Ecology Action Centre, and Living Oceans Society.

SeaChoice provides guidance to consumers, retailers, and seafood industry stakeholders by assessing and ranking seafood products based on their environmental sustainability. The program evaluates various factors such as fish stock health, fishing or farming methods, habitat impacts, and management practices.

The certification process involves conducting thorough assessments of fisheries and aquaculture operations against a set of strict criteria established by SeaChoice. These criteria are aligned with internationally recognized sustainability standards and guidelines. The assessment includes considerations of the species being harvested or farmed, the fishing or farming methods used, and the impact on ecosystems and habitats.

Based on the assessment, seafood products are categorized into three main categories: "Recommended," "Some Concerns," and "Avoid." The "Recommended" category includes seafood products that are considered sustainable and have a minimal impact on the environment. The "Some Concerns" category signifies that the seafood product has some environmental issues that need to be addressed. The "Avoid" category indicates that the seafood product is associated with significant environmental concerns and should be avoided.

SeaChoice aims to empower consumers and businesses to make informed choices by providing them with information and tools to select seafood products that are harvested or farmed in a sustainable manner. The program also encourages the seafood industry to improve their practices and work towards more sustainable seafood sourcing.

SeaChoice certification helps to promote the conservation of marine ecosystems, the protection of endangered species, and the responsible management of fisheries and aquaculture operations. By supporting and choosing seafood products with SeaChoice certification, consumers and businesses contribute to the long-term health and sustainability of our oceans and marine resources.