MSC Fisheries Standard

The MSC Fisheries Standard is a certification program developed by the Marine Stewardship Council (MSC), an international non-profit organization. The MSC Fisheries Standard is based on three principles: Sustainable fish stocks: The fishing activity must be carried out in a way that ensures the long-term health and sustainability of the fish populations and the ecosystems in which they live. Minimizing environmental impact: Fishing activities must be conducted in a way that minimizes harm to the marine environment and other marine species. Effective management: The fishery must be managed effectively and transparently, with clear and well-defined rules and regulations in place to ensure the long-term sustainability of the fish stocks. Fisheries that meet the MSC Fisheries Standard are awarded the MSC certification, which is recognized as a credible and reliable assurance of sustainable seafood by consumers, retailers, and other stakeholders around the world. The MSC Fisheries Standard is widely recognized as one of the most stringent and comprehensive fisheries certification programs in the world, and is used by fisheries in over 100 countries. The program has been developed through a rigorous and transparent process, with input from a wide range of stakeholders including scientists, fishery managers, NGOs, and representatives from the fishing industry. In order to achieve certification, fisheries must undergo an assessment by an independent third-party certifier, who evaluates the fishery against the MSC Fisheries Standard. The assessment process includes a review of the fishery's management practices, data on fish stocks and catch levels, and the environmental impact of fishing activities. Overall, the MSC Fisheries Standard provides a credible and transparent way to ensure the sustainability of the world's fisheries, while also promoting responsible fishing practices and supporting the livelihoods of millions of people who depend on fisheries for their food and income.