LEAF
The Canadian foodservice industry plays a significant role in environmental impact, contributing to food and water waste, excess packaging, chemical use, and transportation emissions. Recognizing the need for change, Leaders in Environmentally Accountable Foodservice (LEAF) steps in to help restaurants realize their sustainability potential and acknowledges their efforts.
LEAF-certified restaurants are at the forefront of environmentally-responsible foodservice. They prioritize serving local and organic food, reducing energy and water consumption, utilizing environmentally-preferable supplies, minimizing waste, and implementing various sustainable practices. LEAF sets the highest standards for environmentally-conscious foodservice, with independent third-party on-site audits assessing the overall environmental footprint of each business. These audits enable consumers to easily locate green dining options. As the sole national Canadian foodservice certification of its kind, LEAF holds a unique position in promoting sustainability in the industry.
The criteria and standards established by LEAF are developed in accordance with international benchmarks and the latest environmental science data. They continually evolve to address the challenges faced by the foodservice industry and are updated annually. LEAF's mission is to lead and drive change towards sustainable foodservice operations, while their vision positions them as the recognized provider of standards and a leader in transforming the industry towards environmental sustainability. This vision is supported by strategic pillars including engagement, member advocacy, education, environmental stewardship, and evaluation.
LEAF Certification offers accreditation to restaurants that demonstrate commitment to environmental and sustainable foodservice practices. Each certified restaurant undergoes an on-site review conducted by a LEAF Accredited Consultant. To attain certification, restaurants must meet minimum requirements in ten key areas of sustainability: energy use, food purchasing and menu items, supplies, building and location, furnishing and decorative items, chemicals, waste and recycling, employees, policy and innovation, and water use.
By encouraging and recognizing sustainable practices in the foodservice industry, LEAF plays a crucial role in driving positive change towards environmental stewardship. LEAF-certified restaurants not only benefit from reduced environmental impact but also attract environmentally-conscious consumers who seek out establishments that align with their values. Through its comprehensive certification process and ongoing commitment to sustainability, LEAF contributes to the transformation of the Canadian foodservice industry into a more environmentally responsible and sustainable sector.