Krav

KRAV is a renowned label that represents organic food produced without the use of artificial chemical pesticides. It is an organization that not only develops organic standards but also conducts inspections and promotes the KRAV label itself. The label serves as a powerful tool to ensure the implementation of the "goal of organic production" throughout the entire supply chain, from raw material production to the end consumer, encompassing various agricultural products.

The KRAV standards take into account a wide range of factors to ensure that the entire production system and the surrounding environment are considered. These standards go beyond the scope of organic farming and include social justice, social rights, and biological mechanisms. KRAV-labeled food must adhere to a natural production approach that benefits the environment, prohibiting the use of artificial chemical pesticides and fertilizers. In fact, the KRAV standards for climate impact surpass the requirements set by the EU regulations for organic production.

One significant benefit of choosing KRAV-labeled foods is their positive impact on biodiversity. Organic farms, on average, have 30 percent more species of plants, birds, and pollinators, contributing to the preservation and enhancement of ecosystems. Animal husbandry under KRAV certification places great importance on respecting the natural needs of animals in terms of their behavior, feed, and habitat. Moreover, KRAV Standards incorporate the principle of global solidarity, ensuring that better working conditions are considered and integrated into the requirements.

The KRAV label can be found on products not only in grocery stores but also in various other establishments involved in food production and handling, such as restaurants, school cafeterias, barns, apiaries, bakeries, slaughterhouses, and fishing boats. Its presence in these diverse settings demonstrates the broad reach and commitment of the KRAV certification to promote sustainable and responsible practices across the food industry.

By choosing KRAV-labeled products, consumers actively support organic agriculture, contribute to increased biodiversity, and participate in creating a more environmentally conscious and socially responsible food system. The KRAV label serves as a reliable and recognizable symbol that guides consumers toward making sustainable choices and fostering a healthier planet for future generations.