
ICEA Organic catering
Standard Owners (1)
Name | Country | |
---|---|---|
ICEA | 🇮🇹 Italy |
About (ICEA Organic catering)
ICEA (Istituto per la Certificazione Etica e Ambientale) is an Italian certification body that specializes in organic and ethical certifications. ICEA Organic catering certification ensures that catering services meet specific organic standards set by ICEA.
ICEA Organic catering certification requires catering companies to adhere to strict guidelines and criteria related to organic food sourcing, preparation, and handling. Some key requirements may include:
Organic ingredients: The catering service must use organic ingredients that are certified by recognized organic certification bodies. This includes fruits, vegetables, grains, dairy products, meat, poultry, and other food items.
Organic food preparation: The catering service must have systems and processes in place to ensure that organic ingredients are properly handled, stored, and prepared to maintain their organic integrity.
Traceability and labeling: The catering service should maintain proper records and documentation to trace the origin of organic ingredients. They should also ensure that organic food is appropriately labeled to provide transparency and enable consumers to identify organic products.
Waste management: Emphasis is placed on waste management practices, such as recycling, composting, and minimizing food waste, to reduce the environmental impact of the catering service.
Compliance with organic standards: The catering service must comply with the specific organic standards established by ICEA, which may include criteria related to synthetic pesticide and fertilizer use, GMOs, and animal welfare.
ICEA Organic catering certification provides assurance to consumers that the catering service follows organic principles and meets the requirements of a recognized certification body. It demonstrates a commitment to offering organic and sustainable food options, supporting environmentally friendly practices, and promoting a healthier and more sustainable food system.
When choosing an ICEA Organic-certified catering service, consumers can have confidence in the organic integrity of the food provided and support businesses that prioritize sustainable and ethical practices.