FSSC22000

FSSC 22000 stands for Food Safety System Certification 22000, which is a globally recognized food safety management system certification scheme. It was developed by the Foundation for Food Safety Certification and is based on international standards such as ISO 22000:2018 for food safety management systems and ISO/TS 22002-1 for prerequisite programs. The FSSC 22000 certification scheme provides a comprehensive framework for managing food safety hazards, ensuring the safety and quality of food products throughout the entire supply chain. It is applicable to food manufacturers, processors, packagers, and other organizations involved in the production of food and food ingredients. Key features and requirements of the FSSC 22000 certification scheme include: Food Safety Management System: The scheme requires organizations to establish and implement a documented food safety management system based on the ISO 22000 standard. This includes defining food safety policies, conducting hazard analysis, implementing control measures, and establishing procedures for monitoring, verification, and continuous improvement. Prerequisite Programs: FSSC 22000 requires organizations to implement prerequisite programs to control common food safety hazards, such as sanitation, pest control, allergen management, and employee hygiene. These programs are based on ISO/TS 22002-1 and provide a foundation for food safety management. Hazard Analysis and Critical Control Points (HACCP): The scheme requires organizations to conduct a thorough hazard analysis and establish a HACCP plan to identify, evaluate, and control food safety hazards. This includes identifying critical control points (CCPs), establishing critical limits, implementing monitoring procedures, and maintaining records. Management Commitment and Communication: FSSC 22000 emphasizes the importance of top management commitment to food safety and effective communication throughout the organization. This includes establishing clear roles and responsibilities, providing adequate resources, and promoting a food safety culture. Certification Process: To obtain FSSC 22000 certification, organizations must undergo a two-stage certification audit conducted by accredited certification bodies. The audit evaluates the organization's compliance with the scheme requirements, including documentation review, on-site inspections, and employee interviews. By achieving FSSC 22000 certification, organizations demonstrate their commitment to producing safe and high-quality food products. The certification provides assurance to customers, stakeholders, and regulatory authorities that the organization has implemented robust food safety management systems and controls. It also helps organizations comply with legal and regulatory requirements, improve operational efficiency, and enhance their reputation in the food industry.