
Organic Agriculture Serbia
Organic Agriculture Serbia label or certification system is widely recognized at the national level. Organic agricultural products produced in Serbia can be certified according to international organic standards recognized globally.
In Serbia, the certification of organic agriculture is typically carried out by certification bodies accredited by the Serbian Accreditation Body (ATS) or by internationally recognized certification bodies. These certification bodies assess and verify that the production and processing practices of organic farms and facilities comply with organic standards.
Organic certification in Serbia generally follows the standards and requirements set by the European Union (EU) for organic production. The EU Regulation on Organic Production and Labeling of Organic Products (Regulation (EC) No. 834/2007) and its implementing regulations establish the criteria for organic farming practices, certification, and labeling.
To obtain organic certification in Serbia, farmers and producers must adhere to the EU organic standards, which cover various aspects of organic production, including soil fertility and management, pest and disease control, animal welfare, prohibited substances, and labeling requirements. Certification bodies conduct on-site inspections and assessments to ensure compliance with these standards.
Organic farmers in Serbia can also seek certification from internationally recognized organic certification bodies. These certification bodies follow their own organic standards, which are often equivalent or aligned with the EU organic standards. Some examples of globally recognized organic certification bodies include Ecocert, Control Union, Organic Crop Improvement Association (OCIA), and BCS Öko-Garantie.
By obtaining organic certification, Serbian farmers and producers can access domestic and international markets for organic products, where consumers demand assurance of organic integrity. The organic certification provides credibility and trust, as it verifies that the products have been produced using approved organic methods and comply with recognized standards.