AISE Charter for Sustainable Cleaning

IFS (International Featured Standards) is a globally recognized certification program that focuses on ensuring the quality and food safety of products and processes in the food and manufacturing industries. It provides a framework and standards for assessing and certifying companies' adherence to strict quality and safety requirements. The IFS standards are developed by the IFS organization, which consists of retailers, manufacturers, and other stakeholders in the food industry. The standards cover a wide range of aspects related to quality and food safety, including: Management Responsibility: The standards require companies to establish clear responsibilities, processes, and procedures for ensuring food safety and quality throughout their operations. Hazard and Risk Analysis: Companies must identify and assess potential hazards and risks associated with their products and processes. This includes conducting regular inspections and implementing preventive measures to minimize or eliminate these risks. Good Manufacturing Practices (GMP): The IFS standards emphasize the importance of implementing and maintaining good manufacturing practices, including proper hygiene, sanitation, and pest control measures. Traceability and Recall Procedures: Companies must have robust systems in place to track and trace their products throughout the supply chain. This enables them to quickly identify and recall products if necessary. Supplier Management: The standards require companies to establish criteria for selecting and monitoring suppliers to ensure that they meet the same high standards of quality and food safety. Continuous Improvement: Companies are encouraged to continuously improve their processes and performance through regular monitoring, internal audits, and corrective actions. Achieving IFS certification demonstrates a company's commitment to ensuring the safety and quality of its products. It provides assurance to customers, retailers, and regulatory authorities that the certified company has implemented rigorous quality and food safety management systems. There are different IFS standards tailored to specific sectors within the food industry, such as IFS Food (for food processing), IFS Logistics (for logistics and storage), and IFS Broker (for brokers and agents). Each standard has specific requirements and criteria that companies must meet to obtain certification. It's important to note that IFS certification is not mandatory, but it is widely recognized and often required by retailers and other stakeholders in the food industry. Companies seeking IFS certification must undergo audits conducted by accredited certification bodies to assess their compliance with the relevant standards. For the most accurate and up-to-date information on the IFS standards and certification process, it is recommended to refer to the official website of IFS or contact them directly for detailed guidelines and requirements.
About

About (AISE Charter for Sustainable Cleaning)

IFS (International Featured Standards) is a globally recognized certification program that focuses on ensuring the quality and food safety of products and processes in the food and manufacturing industries. It provides a framework and standards for assessing and certifying companies' adherence to strict quality and safety requirements.

The IFS standards are developed by the IFS organization, which consists of retailers, manufacturers, and other stakeholders in the food industry. The standards cover a wide range of aspects related to quality and food safety, including:

Management Responsibility: The standards require companies to establish clear responsibilities, processes, and procedures for ensuring food safety and quality throughout their operations.

Hazard and Risk Analysis: Companies must identify and assess potential hazards and risks associated with their products and processes. This includes conducting regular inspections and implementing preventive measures to minimize or eliminate these risks.

Good Manufacturing Practices (GMP): The IFS standards emphasize the importance of implementing and maintaining good manufacturing practices, including proper hygiene, sanitation, and pest control measures.

Traceability and Recall Procedures: Companies must have robust systems in place to track and trace their products throughout the supply chain. This enables them to quickly identify and recall products if necessary.

Supplier Management: The standards require companies to establish criteria for selecting and monitoring suppliers to ensure that they meet the same high standards of quality and food safety.

Continuous Improvement: Companies are encouraged to continuously improve their processes and performance through regular monitoring, internal audits, and corrective actions.

Achieving IFS certification demonstrates a company's commitment to ensuring the safety and quality of its products. It provides assurance to customers, retailers, and regulatory authorities that the certified company has implemented rigorous quality and food safety management systems.

There are different IFS standards tailored to specific sectors within the food industry, such as IFS Food (for food processing), IFS Logistics (for logistics and storage), and IFS Broker (for brokers and agents). Each standard has specific requirements and criteria that companies must meet to obtain certification.

It's important to note that IFS certification is not mandatory, but it is widely recognized and often required by retailers and other stakeholders in the food industry. Companies seeking IFS certification must undergo audits conducted by accredited certification bodies to assess their compliance with the relevant standards.

For the most accurate and up-to-date information on the IFS standards and certification process, it is recommended to refer to the official website of IFS or contact them directly for detailed guidelines and requirements.