Sustainable Restaurant Association (SRA)

The Sustainable Restaurant Association (SRA) is a highly influential not-for-profit organization that was founded in 2008 and is based in the United Kingdom. With a mission to support and promote sustainability within the foodservice industry, the SRA has become a leading authority in this field, driving positive change and fostering a more responsible approach to food production. At the heart of the SRA's work is their comprehensive program known as Food Made Good. This program serves as a framework for restaurants and foodservice businesses to implement sustainable practices across their operations. It covers a wide range of areas, including ethical ingredient sourcing, waste reduction, resource conservation, and community engagement. By following the guidelines provided by the SRA, businesses can work towards achieving accreditation and recognition for their sustainable efforts. One of the key aspects of the SRA's approach is their focus on sourcing ethical ingredients. They encourage restaurants to prioritize locally produced, seasonal, and organic ingredients, as well as those that are sourced from sustainable and responsibly managed suppliers. This not only supports local producers but also helps to reduce the environmental impact associated with food production and transportation. Furthermore, the SRA places significant emphasis on tackling food waste. Through their program, they provide practical tools and advice to help businesses measure and reduce their food waste. This includes strategies such as portion control, effective stock management, and creative approaches to utilizing surplus food. Conservation of resources, including energy and water, is another critical area of focus for the SRA. They offer guidance on energy-efficient practices, such as using energy-saving appliances and implementing smart heating and cooling systems. They also promote water-saving measures, such as installing efficient fixtures and raising awareness among staff and customers about the importance of water conservation. Community engagement is a fundamental principle that the SRA encourages its members to embrace. This involves supporting local initiatives, engaging with the community, and promoting positive social change. By collaborating with local suppliers, charities, and organizations, restaurants can contribute to the economic and social well-being of their communities. In addition to providing guidance and resources, the SRA offers accreditation to recognize and showcase the sustainable efforts of restaurants. Through their rating system, restaurants can achieve one, two, or three stars based on their sustainability performance. This accreditation serves as a symbol of credibility and allows consumers to make informed choices when dining out. Moreover, the SRA provides its members with access to a wealth of resources, networking opportunities, and events. This enables businesses to stay informed about the latest sustainable practices, learn from industry experts, and connect with like-minded individuals and organizations. The SRA's network encompasses a diverse range of establishments, including restaurants, cafes, pubs, hotels, and catering companies, creating a community of sustainability leaders within the foodservice industry. The work of the Sustainable Restaurant Association extends beyond individual businesses. They actively collaborate with industry stakeholders, policymakers, and the wider public to advocate for sustainable practices and policies within the foodservice sector. By engaging in research, campaigns, and policy discussions, the SRA strives to drive systemic change and create a more sustainable future for the industry as a whole. In summary, the Sustainable Restaurant Association is a highly influential not-for-profit organization that plays a vital role in promoting sustainability within the foodservice industry. Through their Food Made Good program, they offer guidance, resources, and accreditation to empower restaurants and foodservice businesses to adopt sustainable practices. By focusing on ethical ingredient sourcing, waste reduction, resource conservation, and community engagement, the SRA drives positive change and fosters a more responsible and sustainable approach to food production.