The Soil Association is a non-profit organization based in the United Kingdom that promotes organic farming and sustainable food production. It was founded in 1946 by a group of farmers, scientists, and nutritionists who were concerned about the impact of industrial agriculture on the environment and public health.
The Soil Association's main goal is to promote a more sustainable and ethical approach to agriculture and food production. It provides certification and accreditation services to farmers, food processors, and retailers to ensure that organic standards are met. The organization's organic certification scheme is one of the most widely recognized and respected in the UK and guarantees that products have been produced in line with strict organic standards.
In addition to organic certification, the Soil Association conducts research, campaigns for policy changes, and provides education and training programs to farmers, consumers, and the general public. The organization advocates for sustainable farming practices that prioritize soil health, biodiversity conservation, and animal welfare.
The Soil Association also runs various initiatives to promote sustainable food choices, such as the Food for Life program, which encourages schools and other institutions to serve healthy, locally sourced, and organic meals. They also engage in public awareness campaigns to raise awareness about the benefits of organic farming and the importance of sustainable food systems.
As a non-profit organization, the Soil Association relies on the support of its members, donations, and grants to carry out its work. It operates independently of government influence and is guided by its mission to promote sustainable, organic agriculture and ensure a healthier and more environmentally friendly food system.
Overall, the Soil Association plays a vital role in promoting and supporting organic farming, sustainable food production, and a more holistic approach to agriculture that considers the health of the environment, animals, and people.