SPECTRUM COFFEE & WATER
🇺🇸 United States
Speeder & Earl’s first began roasting coffee in Burlington’s South End in the summer of 1993. Over 20 plus years later, we’ve grown from a small family business to a slightly bigger, small family business. The family that dropped the first roast still runs the business today, it has passed from one generation to the next and we have a much larger roastery space. The Pine Street café, our first to open, is still serving coffee 7 days a week.
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Standards (1)
Rainforest Alliance Certified
About (SPECTRUM COFFEE & WATER)
Speeder & Earl’s first began roasting coffee in Burlington’s South End in the summer of 1993. Over 20 plus years later, we’ve grown from a small family business to a slightly bigger, small family business. The family that dropped the first roast still runs the business today, it has passed from one generation to the next and we have a much larger roastery space. The Pine Street café, our first to open, is still serving coffee 7 days a week.