SAN DIEGO FARMS, LLC DBA FRESH ORIGINS

🇺🇸 United States

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers! In addition, we grow Petite®Greens, Tiny Veggies™, Herb, Flower & Fruit Crystals® and other unique specialties near San Diego, California. Our ideal growing climate allows us to produce a Microgreen that is robust, healthy, highly flavored and long lasting. Combining the benefits our great weather with a deep passion for quality and innovation, Fresh Origins has become the number one source of Microgreens and Edible Flowers to America’s top restaurants and resorts. The farm was founded by David Sasuga, after growing flowering plants for 20 years. David always wanted to grow fresh produce and the opportunity came unexpectedly. Back in 1995, a local chef came to our greenhouse and got excited when he saw some basil seedlings growing there. He wanted to try using them to accent his plate presentations and although it did not make a lot of sense at the time, it was then that David began producing these and other varieties of tiny, fresh-cut seedlings destined for restaurants in Orange County California. Fresh Origins has come a long way since then, and David and his family produce a wide variety of Microgreens, Petite®Greens, Edible Flowers, and related items for chefs throughout North America.
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USDA Organic
USDA Organic

About (SAN DIEGO FARMS, LLC DBA FRESH ORIGINS)

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers! In addition, we grow Petite®Greens, Tiny Veggies™, Herb, Flower & Fruit Crystals® and other unique specialties near San Diego, California. Our ideal growing climate allows us to produce a Microgreen that is robust, healthy, highly flavored and long lasting. Combining the benefits our great weather with a deep passion for quality and innovation, Fresh Origins has become the number one source of Microgreens and Edible Flowers to America’s top restaurants and resorts. The farm was founded by David Sasuga, after growing flowering plants for 20 years. David always wanted to grow fresh produce and the opportunity came unexpectedly. Back in 1995, a local chef came to our greenhouse and got excited when he saw some basil seedlings growing there. He wanted to try using them to accent his plate presentations and although it did not make a lot of sense at the time, it was then that David began producing these and other varieties of tiny, fresh-cut seedlings destined for restaurants in Orange County California. Fresh Origins has come a long way since then, and David and his family produce a wide variety of Microgreens, Petite®Greens, Edible Flowers, and related items for chefs throughout North America.