RISE FOODS

🇺🇸 United States

In 2010, Pete Spenuzza began the development of a high-quality protein bar that would help people achieve their goals, by the nature of its simple ingredients and outstanding nutrition. He called it Rise. Simply put, he believes everyone has the ability to rise above and achieve their dreams, one step at a time. The first Rise Bar was very simple in nature. It consisted of almonds, honey and whey. That?s right ? only three ingredients. But it worked. It was a success and consumers loved the idea of a simple, easy to understand protein bar. One that focused on real ingredients, while omitting anything frivolous or artificial. Today, Rise has never strayed from the learning?s of that very first bar ? minimal ingredients, real food and always made simple. Every Rise Bar is made in small batches in the commercial kitchen at our Irvine headquarters. We take an artisanal approach to our manufacturing process and slow roast our almonds, cashews, and other nuts on-site for maximum flavor. Pete and the Rise Bar team still taste test random batches every single day to ensure the ingredients and product standards never waver.
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About (RISE FOODS)

In 2010, Pete Spenuzza began the development of a high-quality protein bar that would help people achieve their goals, by the nature of its simple ingredients and outstanding nutrition. He called it Rise. Simply put, he believes everyone has the ability to rise above and achieve their dreams, one step at a time. The first Rise Bar was very simple in nature. It consisted of almonds, honey and whey. That?s right ? only three ingredients. But it worked. It was a success and consumers loved the idea of a simple, easy to understand protein bar. One that focused on real ingredients, while omitting anything frivolous or artificial. Today, Rise has never strayed from the learning?s of that very first bar ? minimal ingredients, real food and always made simple. Every Rise Bar is made in small batches in the commercial kitchen at our Irvine headquarters. We take an artisanal approach to our manufacturing process and slow roast our almonds, cashews, and other nuts on-site for maximum flavor. Pete and the Rise Bar team still taste test random batches every single day to ensure the ingredients and product standards never waver.