New Sprout Organic Farm

New Sprout Organic Farm LLC stands as a distinguished leader in the organic produce industry, with a primary focus on providing the highest quality organic produce to customers. Originally founded as a 50-acre growing operation in Asheville, North Carolina, the company has since expanded its reach through partnerships with over 10 organic farms across the Southeast region. New Sprout Organic Farms prides itself on delivering fresh, certified organic produce directly from their fields to the tables of consumers, ensuring a farm-to-table experience that is both sustainable and environmentally conscious. The core products offered by New Sprout Organic Farm LLC encompass a wide variety of organic fruits and vegetables, ranging from beets and broccoli to tomatoes and sweet potatoes. With a commitment to sustainable production practices, the company has garnered recognition for its Climate Neutral Certified status, showcasing a dedication to reducing emissions and fostering a healthier future for generations to come. New Sprout's market presence extends across the East Coast, supplying supermarkets, produce delivery services, and distributors throughout the eastern and midwestern states. Driven by a passion for sustainable agriculture and the production of healthy, organic food, New Sprout Organic Farm LLC remains steadfast in its mission to provide fresh, high-quality produce to a diverse customer base. The company's evolution from a single farm operation to a network of partner farms underscores its dedication to growth and innovation within the industry. With a focus on food security, hard work, and a brighter future, New Sprout Organic Farm LLC continues to expand its geographic presence and offerings, positioning itself as a key player in the organic produce market. As New Sprout Organic Farm LLC looks towards the future, its strategic direction includes a continued commitment to reducing emissions and achieving net-zero status, further solidifying its position as a sustainable leader in the industry. By prioritizing health, quality, and environmental responsibility, the company remains at the forefront of organic produce production, paving the way for a more sustainable and resilient food system.