NAKED PRODUCTS, INC DBA NAKED INFUSIONS, LLC

🇺🇸 United States

Letter from the Founder... My recipe for the perfect salsa: One part obsession with healthful living, One part passion for authenticity. ​Life itself is always our best teacher. Growing up in a tight-knit farming community in Kansas, I learned firsthand about the inherent beauty of food that comes from nature. It was there that I also discovered a salsa made by a migrant worker, that was so fresh, so natural, so alive with flavor and goodness, that it inspired a lifelong devotion to better living through better food. For the past two decades, I’ve traveled the world in pursuit of healthful living and wellness. It’s not just a way of life, but also my life’s work. Along the way, I’ve visited culinary capitals on four continents, studying how different cultures express their love for food through traditionally unique flavor combinations. And while I’ve savored many wonderful meals along the way, equaling the memory of the salsa that originally inspired my journey has always eluded me. Until now. With Naked Infusions, I’ve finally recreated the salsa of my youth. And while it’s taken two years in my kitchen to rebuild the original salsa that I so strongly remembered, I certainly don’t do any of this alone. In fact, my most important ingredient comes in the form of care and attention from local, organic farmers. Their efforts provide the rich, smooth, clean, authentic flavors that are the hallmark of Naked Infusions, anchored by our Signature Ripe Tomato - Medium Heat blend, the original recipe from which all of our other flavors are infused. From there we have a mild version, called Signature Ripe Tomato - Mild Heat which is a perfect healthy snack for kids, the tender palate, and older generation who need low sodium and mild heat. For our hot salsa lovers, we created our Signature Ripe Tomato - Extra Hot, and when we say hot, we mean HOT with two peppers (habenero & jalpeneo)!. Our Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso is inspired by the global flavor combinations discovered during my many travels. All Naked Infusions flavors are Certified Organic & Non-GMO Verified & Gluten Free! Picture Picture Picture What started as my own personal quest has grown into something much bigger. We have won awards for the best tasting salsa in a jar, we are a hit among Celebrity Chef's around the country and on the Food Network. We even developed a restaurant style tortilla chip that is a perfect thin chip which is gluten free, organic and low in calories. Our loyal followers and new friends alike seek us out for healthy snacking and healthy cooking with salsa. We hear them commenting on how we’re the freshest salsa they’ve ever tasted. We are proud to offer retail to health conscious stores like Whole Foods, Sprouts and Kroger/Ralphs and will have started appearing in the mini-bars and food service in restaurants of high-end, luxury hotels such as ARIA, The CAPE, VDara and the Fairmont Hotel to name a few. From our California co-packing facility, we’re poised to expand with a scalability model that will continue to support local farmers, spreading the fruits of their labor into new markets, literally and figuratively. I hope you enjoy Naked Infusions as much as we enjoy bringing them to you. In good health, Selene Kepila, FOUNDER
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About (NAKED PRODUCTS, INC DBA NAKED INFUSIONS, LLC)

Letter from the Founder... My recipe for the perfect salsa: One part obsession with healthful living, One part passion for authenticity. ​Life itself is always our best teacher. Growing up in a tight-knit farming community in Kansas, I learned firsthand about the inherent beauty of food that comes from nature. It was there that I also discovered a salsa made by a migrant worker, that was so fresh, so natural, so alive with flavor and goodness, that it inspired a lifelong devotion to better living through better food. For the past two decades, I’ve traveled the world in pursuit of healthful living and wellness. It’s not just a way of life, but also my life’s work. Along the way, I’ve visited culinary capitals on four continents, studying how different cultures express their love for food through traditionally unique flavor combinations. And while I’ve savored many wonderful meals along the way, equaling the memory of the salsa that originally inspired my journey has always eluded me. Until now. With Naked Infusions, I’ve finally recreated the salsa of my youth. And while it’s taken two years in my kitchen to rebuild the original salsa that I so strongly remembered, I certainly don’t do any of this alone. In fact, my most important ingredient comes in the form of care and attention from local, organic farmers. Their efforts provide the rich, smooth, clean, authentic flavors that are the hallmark of Naked Infusions, anchored by our Signature Ripe Tomato - Medium Heat blend, the original recipe from which all of our other flavors are infused. From there we have a mild version, called Signature Ripe Tomato - Mild Heat which is a perfect healthy snack for kids, the tender palate, and older generation who need low sodium and mild heat. For our hot salsa lovers, we created our Signature Ripe Tomato - Extra Hot, and when we say hot, we mean HOT with two peppers (habenero & jalpeneo)!. Our Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso is inspired by the global flavor combinations discovered during my many travels. All Naked Infusions flavors are Certified Organic & Non-GMO Verified & Gluten Free! Picture Picture Picture What started as my own personal quest has grown into something much bigger. We have won awards for the best tasting salsa in a jar, we are a hit among Celebrity Chef's around the country and on the Food Network. We even developed a restaurant style tortilla chip that is a perfect thin chip which is gluten free, organic and low in calories. Our loyal followers and new friends alike seek us out for healthy snacking and healthy cooking with salsa. We hear them commenting on how we’re the freshest salsa they’ve ever tasted. We are proud to offer retail to health conscious stores like Whole Foods, Sprouts and Kroger/Ralphs and will have started appearing in the mini-bars and food service in restaurants of high-end, luxury hotels such as ARIA, The CAPE, VDara and the Fairmont Hotel to name a few. From our California co-packing facility, we’re poised to expand with a scalability model that will continue to support local farmers, spreading the fruits of their labor into new markets, literally and figuratively. I hope you enjoy Naked Infusions as much as we enjoy bringing them to you. In good health, Selene Kepila, FOUNDER