Morinaga Milk Industry

Morinaga Milk Industry Co., Ltd., known as Morinaga Nyūgyō Kabushiki-gaisha in Japanese, is a venerable institution in the food processing industry, particularly in the realm of dairy products and confectioneries. Established on September 1, 1917, Morinaga Milk has been a staple in the Japanese market for over a century, with its headquarters located in Tokyo, Japan. The company's product range is extensive, encompassing milk, dairy products like yogurt and ice cream, as well as other beverages, candies, and infant formula. Morinaga Milk is not only a leading producer and seller of these products in Japan but also has a global presence, serving customers worldwide. Morinaga Milk is also notable for its research and development efforts. The company has a history of studying breast milk to understand its composition and benefits, which has led to advancements in their products, such as the development of bifidobacteria strains for digestive health. In fact, the company recently gained approval in Brazil for three of its Bifidobacterium strains, BB536, M-16V, and M-63, to be used in products with stated health benefits related to digestive and intestinal care. Financially, Morinaga Milk is robust, with net sales reported at 525.6 billion yen. The company's commitment to quality and safety is evident in its product offerings, which are backed by reliable quality control and superior technology. This dedication extends to its corporate philosophy, which emphasizes sustainability as a core value. Morinaga Milk believes that all practical steps to realize its corporate philosophy fall within the scope of sustainability, reflecting a commitment to social responsibility. The company has also been recognized for its communication with stakeholders, winning an award for excellence at the NIKKEI Integrated Report Award in 2023 for its integrated report. Morinaga Milk has subsidiaries and distribution agreements that further its reach. For example, it has agreements with Mondelez International and Kalbe Farma, and subsidiaries like Morinaga Hokuriku Dairy contribute to its expansive distribution network. Throughout its long history, Morinaga Milk has introduced a variety of products based on milk, including its flagship Morinaga Milk, Bifidus Yogurt, Creap (creaming powder), and the popular Mt. RAINIER CAFFE LATTE. The company celebrated its 100th anniversary in 2017, marking a century of contribution to the food industry and continuing to innovate and provide quality products to its customers.