MCCORMICK AND COMPANY, INC

OUR STORY FLAVOR FOR THE WAY AMERICA EATS We’ve been working hard for more than a century to make the best tasting products for your food. From the ballpark to the backyard to the holiday table, French’s is an American staple. See where we’ve been, and come along with us for what’s next. There’s never been a better time to get French’s out of the refrigerator onto its rightful place at that table. GREAT FLAVOR FOR OVER 100 YEARS Nothing brings family and friends together quite like food. French's was introduced to the hot dog—and the public—at the World's Fair in 1904. It was love at first bite. With a history rich in flavor and innovation, French’s continues to unite us all. FLAVOR TRENDS MOVE FAST When it comes to tasting the best, French's hasn’t missed a beat. We continue to make our mark with innovative flavors beyond Classic Yellow Mustard, including Ketchup, French Fried Onions and Worcestershire Sauce. Keep reading to learn more! ALL-AMERICAN TASTE Across the country, French’s means great flavor. And what better place to serve it up than the ballpark! The block club party. Or your daughter’s first birthday. No matter where you enjoy your hot dog or burger, you'll always find America's favorite mustard: French's.