MALIBU MYLK

Malibu Mylk LLC was a company that specialized in the development of plant-based, allergen-free beverages. Founded in 2019, the company aimed to provide consumers with organic flax milk, a product that combined the benefits of flax and oat milk with organic coffee and Japanese ceremonial grade matcha. This unique blend was designed to offer a nutritious alternative to traditional milk, with the added benefits of reducing inflammation and improving focus and strength. The company's products were notable for their sustainable packaging, which required no refrigeration, making them an eco-friendly choice for consumers. Malibu Mylk LLC's offerings were not just limited to flax milk; they also included a variety of other plant-based beverages designed to cater to different tastes and dietary needs. Despite its innovative approach and commitment to sustainability, Malibu Mylk LLC eventually went out of business on September 5, 2023. Prior to its closure, the company had raised a total of $5.8 million through various funding rounds, with the last seed round bringing in $2.1 million in January 2021. The founders of Malibu Mylk LLC, Brittany Fuisz and Nicole Bronfman, had a vision to create the world's most sustainable and nutritious plant milk brand. They were driven by personal experiences and challenges, such as Fuisz's journey through fertility issues and an elimination diet that led to the creation of the company's flagship flax milk product. Malibu Mylk LLC's mission was to disrupt the plant milk industry by offering a product that retained all the nutritional goodness of its ingredients without any unhealthy additives, sugar, or preservatives. Their flax milk was celebrated for being low in calories, high in fiber, and sweetened naturally with dates, without the use of fillers or emulsifiers. The company's headquarters were located at 730 Napoli Drive, Pacific Palisades, Los Angeles, CA 90272, United States. Although Malibu Mylk LLC is no longer in operation, its legacy continues to inspire the development of healthy, sustainable, and nutritious plant-based beverages in the market.