G.L. Mezzetta, Inc.

G.L. Mezzetta, Inc., known as Mezzetta, is a prominent food processor in the United States, specializing in glass-packed peppers, olives, and a variety of specialty foods. With a rich history dating back to 1935, the company was founded by Italian immigrant Giuseppe Luigi Mezzetta and his son Daniel in San Francisco. Initially, Mezzetta served as a distributor of imported specialty food items to delicatessens and restaurants in the area.

Key Facts:

• Headquarters: American Canyon, California, USA
• Industry: Fruit and Vegetable Preserving and Specialty Food Manufacturing
• Products: Olives, pickled peppers, pasta sauces, and other pickled vegetables
• Brands: MEZZETTA, Napa Valley Bistro (wine-based pasta sauces)
• Facilities: Occupies a 200,000-square-foot plant in the Green Island Industrial Park
• Ownership: Privately held, operated by fourth-generation family member Jeff Mezzetta

Company Milestones:

• 1973: Management taken over by Ron Mezzetta, Daniel's son
• 1980: Began packaging and distributing food products for retail sale
• 1993: Acquisition of Kona Coast Hawaiian Sauces and Marinades
• 1995: Relocation to a new factory in American Canyon, CA

Community Engagement:

• Sponsors an annual ""Make That Sandwich"" recipe contest with a $25,000 first prize

Corporate Social Responsibility:

• ESG Ranking: Engages in environmental, social, and governance practices, with a specific ESG ranking available upon request