Clark Farm

Clark Farm LLC is a renowned agricultural institution that specializes in producing certified organic vegetables, berries, lamb, goat, pastured pork, and laying hens for its CSA community, farm stand, and local farm-to-table restaurants. Located at 185 Concord St in Carlisle, the farm has a rich history dating back to the early 1700s, with a mission to reconnect families with their food and farmer. Under the stewardship of Marjie Findlay, Geoff Freeman, and farmer Andrew Rodgers, Clark Farm has become a beacon of organic farming in the community. With a legacy rooted in the dedication of its founders, Guy and Dorothy Clark, Clark Farm stands out for its commitment to sustainable agriculture and community engagement. The farm's emphasis on organic practices, combined with its diverse range of products, sets it apart in the market. Notable for its contributions to the local community, Clark Farm has garnered a loyal customer base that values quality, freshness, and ethical farming practices. As Clark Farm enters its sixth season of organic vegetable production, it continues to uphold its founding principles of environmental stewardship and food transparency. The farm's strategic direction focuses on expanding its reach within the local market while maintaining the highest standards of organic farming. With a strong leadership team and a clear vision for the future, Clark Farm LLC remains a trusted source of organic produce and a vital part of the Carlisle agricultural landscape.