Bear Vale Farm / Cody Pulvermacher

Bear Vale Farm, located in the picturesque Bear Valley, Wisconsin, is a certified organic, grass-fed beef farm that has been a beacon of sustainable agriculture for nearly three decades. Established in 2013, the farm spans 117 acres of unglaciated rolling hills, where the team at Bear Vale Farm meticulously manages their operations with a deep commitment to the health of their animals, land, community, and customers. Specializing in grass-fed beef, Bear Vale Farm prides itself on offering premium, organic meat products that are not only delicious but also environmentally conscious. As a leader in the organic farming industry, Bear Vale Farm has carved out a unique position for itself by prioritizing sustainable and ethical practices in every aspect of its operations. Their dedication to quality and integrity has garnered them a loyal customer base who values transparency and the assurance of receiving top-notch, organic products. With a focus on serving the local community, Bear Vale Farm has become a trusted source for premium grass-fed beef, setting themselves apart from conventional meat producers. In line with their mission to promote sustainable agriculture and provide wholesome, organic products, Bear Vale Farm continues to innovate and expand their offerings. Their commitment to excellence has led to notable achievements in the industry, solidifying their reputation as a trailblazer in the world of organic farming. With a steadfast dedication to their values and a clear vision for the future, Bear Vale Farm is poised to continue growing and making a positive impact on the organic farming landscape in Bear Valley and beyond.