andros

Andros SNC is a distinguished leader in the global food industry, renowned for its commitment to quality and innovation. Founded in the picturesque heart of France's Lot department, Andros has cultivated a reputation for excellence since its inception in 1959.

With a rich heritage rooted in the post-World War II era, Andros was the brainchild of Jean Gervoson and Pierre Chapoulart, who envisioned a company that would celebrate the bountiful fruits of their region. Their passion for fruit and dairy products led to the creation of a brand that is synonymous with family, tradition, and natural goodness.

Today, Andros stands tall as the proud owner of the beloved Bonne Maman brand, a name that evokes the warmth and comfort of a grandmother's kitchen. Launched in 1971, Bonne Maman has become a household name, offering a range of jams, marmalades, compotes, desserts, cakes, and biscuits that are cherished across the globe. The brand's signature gingham-patterned lids and handwritten-style labels are a nod to its commitment to authenticity and homemade charm.

Operating over 44 factories worldwide, Andros's reach extends far beyond its French origins, with a presence in regions such as Asia, Australia, New Zealand, North America, and the United Kingdom. The company's dedication to sustainability and environmental consciousness is evident in its recent initiatives, including the launch of recyclable compote pouches and plant-based dessert alternatives.

With a workforce of 10,000 employees and a revenue of €2.4 billion as of 2020, Andros continues to thrive as a private, family-owned enterprise. Its diverse portfolio of brands, including Andros Chef, Biscuiterie Saint-Michel, Buddy Fruits, Mamie Nova, Pierrot Gourmand, and Solo Italia, reflects the company's versatility and its ability to cater to a wide array of tastes and preferences.

In summary, Andros SNC is not just a company; it is a testament to a vision that has blossomed into an international symbol of quality and a beacon of culinary delight. It remains steadfast in its mission to bring the natural sweetness of the earth's harvest to tables around the world, all while nurturing the legacy of Bonne Maman for generations to come.