AMAGGI RESPONSIBLE SOY STANDARD
The AMAGGI Responsible Soy Standard is a set of criteria and guidelines developed by the AMAGGI Group, a Brazilian agribusiness company, to promote responsible and sustainable soy production. The standard aims to address environmental, social, and governance issues associated with soy cultivation and to ensure that soy production is carried out in a manner that is socially responsible and environmentally sustainable.
The AMAGGI Responsible Soy Standard covers various aspects of soy production, including land use and biodiversity conservation, water management, labor rights, community engagement, and transparency. It sets requirements and indicators that soy producers must meet to be certified under the standard. The standard is aligned with internationally recognized sustainability principles and best practices, including the Roundtable on Responsible Soy (RTRS) and the High Conservation Value (HCV) approach.
By implementing the AMAGGI Responsible Soy Standard, the AMAGGI Group aims to contribute to the reduction of deforestation and the conservation of biodiversity in the Amazon region, where soy production is significant. The standard promotes responsible land use practices, encourages the protection of forests and natural habitats, and emphasizes the importance of engaging with local communities and respecting the rights of workers.
Certification under the AMAGGI Responsible Soy Standard provides assurance to customers and stakeholders that soy produced by AMAGGI and its suppliers meets rigorous sustainability criteria. It demonstrates the company's commitment to responsible sourcing and environmental stewardship.
The AMAGGI Responsible Soy Standard was first introduced in 2009 and has since undergone updates and revisions to strengthen its requirements and align with evolving sustainability standards. The standard is regularly audited by independent third-party certification bodies to ensure compliance with its criteria.
Overall, the AMAGGI Responsible Soy Standard plays a crucial role in promoting sustainable and responsible soy production in Brazil. By setting clear criteria and requirements, it encourages producers to adopt environmentally and socially responsible practices, contributing to the protection of the Amazon rainforest and the well-being of local communities.