a. loacker

**A. Loacker Spa**: *Excellence in Confectionery* Founded in **1925** by Alfons Loacker, A. Loacker Spa has established itself as a beacon of quality in the confectionery industry. From its humble beginnings in Bolzano, South Tyrol, the company has grown into a global brand synonymous with delicious wafers and chocolates. **Heritage and Growth** Nestled at 1,000 meters above sea level, the headquarters in Auna di Sotto are not just a testament to the company's rich history but also its commitment to creating products in harmony with nature. The story of Loacker is one of passion, tradition, and the pursuit of goodness, which has been passed down through generations. **Sustainability and Responsibility** With a firm belief that 'goodness is a choice,' Loacker has embarked on sustainable raw material projects, ensuring that every ingredient is sourced with care for the environment and the people involved. Their Italian hazelnut orchards, Cocoa Farming Program, and NON-GMO Alpine Milk initiatives reflect their dedication to sustainability and ethical practices. **Innovation and Collaboration** The company's innovative spirit is evident in its recent partnership with Sammontana, marking the creation of a new range of Loacker-branded ice creams. This collaboration signifies Loacker's continuous evolution and its desire to bring new experiences to its customers. **Global Presence** Today, Loacker's products reach millions worldwide, with Italy, the USA, and Saudi Arabia being the top consumers. The company's success is driven by its 1,056 employees who produced 966 million pieces, resulting in net sales of €373.06 million in 2021. **Conclusion** A. Loacker Spa remains a family-owned business, where the third generation continues to uphold the values and quality that Alfons Loacker envisioned. As they look to the future, Loacker stands as a symbol of excellence, sustainability, and innovation in the confectionery world.