About Sojabio

Sojabio, a leading brand in healthy and gourmet plant-based products, is dedicated to offering a diverse range of natural and organic items made from lactofermented organic soybeans. Founded with a commitment to sustainability and nutrition, Sojabio produces a variety of spreadable specialties, tofu, vegetable discs, sauces, and tempeh.

All Sojabio products are entirely plant-based and crafted from ingredients sourced from organic and local farms. They are rich in active probiotic ferments, which enhance digestibility and support gut health. Additionally, Sojabio products are high in quality protein, Omega 3, and are free from gluten, lactose, cholesterol, and GMOs, making them both nutritious and ethical choices.

Sojabio operates with a focus on sustainable development and food transition, emphasizing organic farming and short supply chains. Their products are handcrafted in an eco-factory located in the Agropole park in Agen, France, and are produced through a unique lactofermentation process.

Sojabio products are available at Carrefour brand stores and on Carrefour Drive, offering consumers a convenient way to enjoy high-quality, organic, and plant-based foods.

Brand Owner