Siete Foods

Siete Foods: A Family-Inspired Journey to Health and Heritage

Siete Foods is a pioneering food brand based in the United States, established in 2014 by Veronica Garza. The company is renowned for its innovative approach to traditional Mexican and Mexican-American cuisine, offering a range of grain-free and dairy-free alternatives that cater to various dietary needs.

Origins and Philosophy

The inception of Siete Foods was deeply personal. Veronica Garza, faced with autoimmune conditions, embarked on a dietary transformation to improve her health. Supported by her family, she adopted a low-inflammation diet, which led to the creation of grain-free tortillas a product that would become the cornerstone of the brand.

Product Line Expansion

Siete Foods has expanded its product line to include tortillas, tortilla chips, refried beans, hard taco shells, cookies, seasoning mixes, and hot sauces. In 2022, the company ventured into producing corn-based products, collaborating with Nixta to embrace traditional maize-based methods.

Community and Impact

Beyond its product offerings, Siete Foods operates with a mission to positively impact underserved communities. Through education, entrepreneurship, and wellness initiatives, the brand actively contributes to the betterment of Latino/Hispanic communities.

Recognition and Growth

Siete Foods has experienced remarkable growth, becoming the fastest-growing Latino/Hispanic food brand in the United States. With a projected retail sales figure of USD 250 million, the brand's success story is a testament to its commitment to quality, culture, and community.