RYVITA

RYVITA is a distinguished brand that has become synonymous with rye crispbread in Great Britain. With its inception in the 1920s, RYVITA has a rich history that is deeply rooted in tradition and quality. The brand was founded by John Edwin Garratt and has been under the ownership of Associated British Foods (ABF) since 1949.

Today, RYVITA's products are crafted with care by Jordans Dorset Ryvita, a proud subsidiary of ABF. The company's offerings have expanded beyond the classic crispbread to include a variety of baked goods such as crackerbreads and thins, some of which are enhanced with delightful adjuncts like dried fruit and seeds.

The brand's commitment to excellence is evident in its history of innovation and adaptation. Despite the destruction of its original factory during the Second World War, RYVITA demonstrated resilience and determination by establishing a new production facility in Poole, Dorset. This site, with equipment dating back to just after the war, symbolizes the brand's enduring legacy and its continuous pursuit of quality.

RYVITA has also been recognized with royal warrants as manufacturers of crispbreads, granted by King George VI and Queen Elizabeth II, reflecting the brand's esteemed status and commitment to excellence.

With a philosophy that transcends mere snacking, RYVITA is #MadeFor everything and everyone. Whether it's for a quick bite on-the-go, a nutritious breakfast, a sumptuous lunch, or a delightful dinner, RYVITA's products are designed to cater to every occasion, taste, and dietary preference.

In summary, RYVITA stands as a beacon of British heritage, offering healthful, versatile, and delicious products that continue to delight consumers across the globe.