PASCHA

PASCHA Chocolate is a brand that stands out in the confectionery market for its commitment to purity and quality. Founded by Simon Lester, a chocolatier with a personal connection to food allergies, PASCHA was born out of the necessity to create chocolate products that are safe for all to enjoy, regardless of dietary restrictions.

The brand's philosophy is rooted in the creation of chocolate that is free from common allergens. Their products are crafted in a facility that is free from the top eight allergens, including sesame, mustard, and celery, ensuring that even those with the most sensitive allergies can indulge without concern. This dedication to allergen-free production is a testament to Lester's vision of a chocolate that is inclusive and safe.

PASCHA's range of products is impressive, featuring everything from 100% Cacao Organic Vegan Dark Chocolate Bars to 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with organic stevia. They cater to a variety of preferences and dietary needs, including options that are sugar-free and keto-friendly. The brand has been recognized for its 'bean to bar' process, which ensures the chocolate is made from beans turned into rich, allergy-friendly chocolate in a matter of days. This process not only maintains the integrity of the chocolate but also minimizes the risk of cross-contamination, a crucial factor for those with severe food allergies.

PASCHA's commitment to quality extends beyond their allergen-free promise. They source their beans from Latin America and have situated their production facility in the heart of Peru. This strategic location allows PASCHA to oversee the entire chocolate-making process, from bean to bar, ensuring that the final product is of the highest quality. The brand's dedication to creating a pure chocolate experience is evident in the taste of their products, which are described as having no aftertaste and not being sickeningly sweet, unlike other brands.

Innovation is at the core of PASCHA's ethos. They are continually exploring new ways to delight their customers, such as considering the introduction of seasonal candy in shapes for children, like bunnies or Santas, to cater to their young audience. This forward-thinking approach, coupled with their stringent quality control, positions PASCHA as a leader in the allergen-free chocolate segment.

In summary, PASCHA Chocolate is more than just a brand; it's a beacon of hope for those with food allergies and a symbol of uncompromised quality for chocolate lovers. With Simon Lester at the helm, PASCHA continues to break molds and set new standards in the world of chocolate, making it a brand that truly stands for mind, body, and chocolate fix.