ONE BRANDS

Introduction

ONE BRANDS was founded by a team of passionate entrepreneurs aiming to revolutionize the protein snack industry. Their vision was to create a product that combined great taste with high nutritional value, making it accessible and enjoyable for everyone. The brand emphasizes the importance of quality ingredients, aiming to provide a wholesome option that can fuel a person's day, whether they're working out or just busy with daily life. The founders’ commitment to innovation in flavor profiles and nutritional science sets ONE BRANDS apart in a crowded marketplace.

At the core of ONE BRANDS' philosophy is the idea that healthy eating doesn't have to compromise on taste. They believe that individuals should enjoy food that not only nourishes but also delights the palate. This philosophy is evident in their diverse flavor offerings that appeal to a wide range of tastes, from chocolate lovers to fruity enthusiasts. The brand focuses on creating products that are not only practical for an on-the-go lifestyle but also contribute to a balanced approach to wellness without the excess sugar and artificial ingredients commonly found in snacks.

ONE BRANDS shines in its ability to deliver a fulfilling snack experience while maintaining a commitment to transparency and quality. Their products are designed to meet the dietary needs of a health-conscious audience, offering substantial protein content alongside minimal sugar. The combination of satisfying flavor and nutritional benefits creates a unique product line that encourages consumers to indulge without guilt, fostering a community of individuals who prioritize both health and enjoyment in their snacking habits.

Signature Products

ONE BRANDS' product offerings exemplify the brand's core values and dedication to high-quality, flavorful nutrition. Designed for those who refuse to sacrifice taste for health, these products have something for everyone.

• ONE BARS : With 20 grams of protein and only 1 gram of sugar, these bars come in indulgent flavors that make healthy snacking enjoyable.
• ONE COFFEE SHOP : Combining a protein bar with an espresso-sized shot of caffeine, these bars offer 20 grams of protein and 1 gram of sugar, perfect for a midday boost.
• ONE BARS PEANUT BUTTER CUP FLAVORED PROTEIN BAR : A delicious twist that merges the classic flavor of peanut butter cups with nutritious ingredients.
• ONE BARS FRUITY CEREAL FLAVORED PROTEIN BAR : A nostalgic flavor experience that encapsulates the sweetness of fruity cereal while providing a protein-packed snack.
• ONE BARS BEST SELLERS VARIETY PACK : A curated selection of the brand's most popular flavors, allowing fans to enjoy a mix of their favorites in one convenient box.

Materials and Ingredients Used by ONE BRANDS

• Sugar : Sugar is a sweet-tasting carbohydrate commonly used in food products to enhance flavor. For ONE BRANDS, it serves to provide a touch of sweetness in protein bars, balancing out the taste profile, especially in flavors like REESE'S Peanut Butter and HERSHEY'S Cookies Bits.
• Onion : Onion is a flavorful bulb used in various culinary applications. In the context of ONE BRANDS, onion may be incorporated to impart savory notes in specific recipes, catering to a wide range of taste preferences.
• Wheat Flour : Wheat flour is a main ingredient used for its binding properties and texture. ONE BRANDS uses it to provide structure in their protein bars, ensuring they hold together while delivering a satisfying bite.
• Iron : Iron is a vital mineral required for various bodily functions. ONE BRANDS might include it in their products to support nutritional needs, as it's essential for the production of hemoglobin in the blood.
• Wheat : Wheat is the source of essential carbohydrates and fiber. This ingredient in ONE BRANDS products offers energy and contributes to the overall nutritional profile, making it appealing for active individuals.
• Palm Oil : Palm oil is a vegetable oil derived from the fruit of the oil palm tree. ONE BRANDS utilizes it for its functional properties, as it helps in creating a desirable texture and can extend the shelf life of the protein bars.
• Corn : Corn serves as an important carbohydrate source and may be used in various forms, like corn syrup or corn starch. ONE BRANDS likely incorporates it for additional sweetness or texture in the recipes.
• Salt : Salt enhances flavor and overall palate appeal. ONE BRANDS includes it in their ingredients to provide a contrast to sweet flavors, making the overall taste profile more balanced.
• Cellulose Gum : Cellulose gum is a plant-based thickener often used to improve texture and stability in food products. ONE BRANDS incorporates it to maintain consistency in their protein bars, ensuring a satisfying mouthfeel.
• Yeast : Yeast is a microorganism used in baking to leaven products. In ONE BRANDS items, yeast may contribute to the rising process or texture, creating a lighter, more enjoyable bar.
• Citric Acid : Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. ONE BRANDS might use it to add a slight tanginess to flavors and to help preserve the freshness of their products.
• Vitamin D : Vitamin D is a crucial nutrient for bone health and immune function. ONE BRANDS potentially fortifies their protein bars with vitamin D to enhance their nutritional value, appealing to health-conscious consumers.
• Soybean : Soybean is a protein-rich legume commonly used in various food products. ONE BRANDS may utilize soy protein to boost the protein content of their bars, catering to those looking for higher protein options.
• Canola : Canola oil is a vegetable oil known for its neutral flavor and health benefits. It may be included in ONE BRANDS products to improve texture and moisture while providing essential fatty acids.
• Milk : Milk is a rich source of protein and calcium. In ONE BRANDS bars, it serves to enhance creaminess and contribute to the overall protein content, appealing to those seeking nutritious snacks.
• Vegetable Oil : Vegetable oil is often used in food production for cooking and blending. ONE BRANDS uses it to maintain moisture and improve the texture of their bars.
• Lactic Acid : Lactic acid is a natural acid used as a preservative and flavor enhancer. ONE BRANDS may include it to improve flavor and extend shelf life, aligning with their quality standards.
• Xanthan Gum : Xanthan gum is a thickening agent utilized to enhance the texture in food products. ONE BRANDS incorporates it to ensure the bars have a desired consistency and stability.
• Cocoa : Cocoa is derived from cacao beans and is used to impart a rich chocolate flavor. ONE BRANDS likely includes cocoa for its beloved taste, especially in chocolate-flavored protein bars.
• Magnesium Stearate : Magnesium stearate is a lubricant used in the manufacture of tablets and capsules. In ONE BRANDS, it may aid in the production process of protein bars, ensuring that ingredients mix evenly and adhere well.

Things to Keep in Mind When Buying From ONE BRANDS

Deforestation:

Deforestation is a significant issue associated with the production of ingredients like palm oil, cocoa, and soybean. The conversion of forests into agricultural land leads to the loss of habitats for countless species, thereby reducing biodiversity. In the case of palm oil, entire areas in countries like Indonesia and Malaysia have been transformed, causing a dramatic decrease in orangutan populations and heightening the threat to their survival. Deforestation also contributes to climate change, as forests serve as carbon sinks; their removal releases carbon dioxide into the atmosphere, exacerbating global warming.

Water Usage:

Water is a critical resource in the production of many ingredients, including sugar, wheat flour, corn, and milk. The cultivation of these crops often involves extensive irrigation, which can lead to the depletion of local water reserves, affecting both ecosystems and communities. For instance, the over-extraction of water for agriculture in regions like California has led to significant decreases in water tables, which can impact both agricultural sustainability and the availability of drinking water for local populations.

Pesticide Use:

Pesticide use is prevalent in the production of ingredients such as onions, wheat, corn, and canola. While pesticides help in controlling pests and increasing yield, they pose several environmental and health risks. The runoff from fields can lead to the pollution of nearby rivers and lakes, impacting aquatic life. Additionally, the overuse of pesticides can lead to the development of resistant pest species, necessitating the use of even more chemicals, creating a vicious cycle.

Chemical Processing:

Ingredients like cellulose gum, citric acid, lactic acid, and magnesium stearate involve chemical processing, which can have environmental and health ramifications. The use of chemicals in manufacturing these ingredients often results in by-products that require safe disposal. Inadequate waste management can lead to pollution of air, water, and soil, posing health risks to local communities and disrupting ecosystems.

Mining Impacts:

Ingredients like iron and magnesium stearate require mining, which can be highly destructive to the environment. Mining activities can lead to land degradation, habitat destruction, and the contamination of water sources with toxic by-products. For example, iron mining often results in significant landscape alterations and pollution from tailings, which can harm local flora and fauna and reduce the land's agricultural potential.

Energy Consumption:

The production and processing of several ingredients, including yeast, citric acid, lactic acid, and xanthan gum, are energy-intensive. High energy usage contributes to greenhouse gas emissions unless renewable energy sources are used. For instance, the energy required to operate fermentation processes and to maintain the temperature for yeast cultivation can be significant, contributing to the overall carbon footprint of the supply chain.

These issues are intricately linked to the supply chain of ONE BRANDS and need careful consideration to ensure that sustainability goals are met and environmental impacts are minimized.