NO COW

No Cow is a brand that stands at the forefront of plant-based nutrition innovation. Founded in 2015 by Daniel Katz, the company has rapidly evolved from its humble beginnings in a home kitchen to a market leader in dairy-free, high-protein, and low-sugar products. With a commitment to providing flavorful options that cater to the macros needed for a daily routine, No Cow offers an array of protein bars, powders, and indulgent treats designed to support a healthy, active lifestyle.

The brand's philosophy, ""No Cow. No Bull. No Whey!™"", encapsulates its dedication to clean, sustainable, and allergen-friendly ingredients. All products are crafted with carefully sourced brown rice and pea proteins, ensuring a complete protein source for consumers. The company's offerings are certified gluten-free, kosher, and non-GMO Project verified, aligning with its mission to redefine plant-powered nutrition.

No Cow's journey reflects a broader trend towards eco-friendly alternatives to animal-based proteins. With over 90% reduced carbon emissions and significantly less water usage compared to traditional sources, the brand is not only catering to dietary needs but also addressing environmental concerns.

The brand's recent innovations include the launch of Dipped Protein Bars in various flavors and the introduction of Mighty Treats, providing consumers with high-protein, low-sugar options for indulgence without compromise. As No Cow continues to grow, it remains steadfast in its refusal to compromise on flavor, quality, or nutritional value.