MCEVOY RANCH

McEvoy Ranch stands as a distinguished producer of organic extra virgin olive oil in the United States, celebrated for securing a Gold Award at the 2020 NYIOOC World Olive Oil Competition. Established by McEvoy of Marin, the brand is synonymous with quality and excellence.

Located on a 550-acre family-owned farm in Petaluma, California, McEvoy Ranch is renowned for its commitment to sustainable agriculture and artisanal craftsmanship. The ranch dedicates only 10% of its land to cultivation, ensuring a balanced ecosystem that supports a diverse array of plant and animal life. This approach underscores the brand's dedication to environmental stewardship and organic farming practices.

The olive orchards at McEvoy Ranch are meticulously tended to align with organic regulations, with fertile soil serving as the foundation of their farming methodology. The ranch produces its own CCOF-certified organic compost from the by-products of olive oil production, which enriches the soil's nutrient content while reducing waste and water consumption.

McEvoy Ranch was founded by Nan McEvoy, who was inspired by the quality of Tuscan olive oil. After acquiring a former dairy farm in Petaluma, she imported 1,000 seedlings from Italy with the ambition of crafting top-tier olive oil in California. Her vision was realized, and today, McEvoy Ranch's olive oil is a testament to her passion and the ranch's dedication to producing the finest estate-produced extra virgin olive oil.

In addition to olive oil, McEvoy Ranch offers a unique line of culinary products, eclectic wines, and ODE natural beauty products, all reflecting the brand's ethos of natural quality and authenticity.