La Panzanella® Artisanal Foods Co.

La Panzanella® Artisanal Foods Co. is renowned for its commitment to tradition and quality, crafting delectable crackers and cookies that elevate any culinary experience. Established in 1990 as a quaint bakery in Seattle's Capitol Hill, La Panzanella has Italian roots that trace back to a small coastal town in Italy, where baking is not just a craft but a way of life.

Heritage

The brand's heritage is deeply embedded in Italian traditions, with recipes that have been perfected over generations. The founder's passion for baking and creating food for loved ones is the cornerstone of La Panzanella's philosophy.

Products

La Panzanella is best known for its Croccantini® artisan crispbread crackers, affectionately referred to as 'crunchy little bites.' These crackers are a testament to the brand's dedication to simple, wholesome ingredients and time-honored baking practices.

Ingredients

Each product is made with the finest ingredients, including smooth olive oil, pure sea salt, and fresh rosemary, ensuring a better snacking experience that is both authentic and memorable.

Mission

The mission of La Panzanella is to create food that not only tastes great but also brings people together, making every occasion, from the everyday to the extraordinary, truly special.

Recognition

Over the years, La Panzanella's products have become a staple in households and a favorite for at-home entertaining, reflecting the brand's evolution from a local bakery to an internationally recognized artisanal food company.