HENRY & LISA'S

HENRY & LISA'S NATURAL SEAFOOD is a brand that stands at the forefront of the sustainable seafood movement. Founded in 1999 by Henry and Lisa Lovejoy, the brand has been on a mission to provide consumers with environmentally sustainable and high-quality seafood options.

Mission

The brand's mission is to offer the world's healthiest, safest, and highest quality ocean-friendly seafood. With a commitment to nurturing both consumer health and the planet, HENRY & LISA'S NATURAL SEAFOOD sources its products exclusively from fisheries recommended by their independent Seafood Advisory Board, which includes some of the world's leading marine conservation scientists.

Products

• Sustainable Canned Seafood: Includes Wild Sardines packed in spring water or extra virgin olive oil, Wild Alaskan Pink Salmon available skinless & boneless or in traditional pack, and Solid White Albacore Tuna in original or very low sodium options.
• Sustainable Frozen Seafood: Features Wild Alaskan Salmon Burgers (Gluten-Free), Wild Alaskan Fish Nuggets (breaded or battered and Gluten-Free), and Grab'n Go options like Wild Alaskan Salmon and Natural Shrimp.

Environmental Sustainability

All products under the HENRY & LISA'S NATURAL SEAFOOD brand are sourced from fisheries that practice certified sustainable fishing techniques. This ensures minimal impact on the marine ecosystem and promotes the brand's vision of a healthy planet.

Availability

The award-winning canned and frozen seafood products by HENRY & LISA'S NATURAL SEAFOOD are available in over 5,000 grocery stores nationwide, making sustainable seafood choices accessible to a wide audience.

Recognition

The brand has been recognized for its efforts in pioneering the sustainable seafood category and continues to receive accolades for its commitment to quality and environmental stewardship.