COCOMELS

COCOMELS is renowned for its innovative approach to confectionery, being the original creators of Coconut Milk Caramels. The brand stands out for its commitment to crafting vegan caramels that are not only dairy-free and gluten-free but also organic, non-GMO, and corn syrup-free.

Mission and Vision

The mission of COCOMELS is to deliver unexpectedly delicious moments of joy. The brand encourages the sharing of these joyful experiences, fostering a sense of community among candy lovers.

History

• 2009: The journey began with a dream, leading to the development of the now-famous coconut milk caramels recipe.
• 2010: COCOMELS was introduced to the public at a local Farmers Market in Boulder.
• 2012: The brand expanded its product line by combining coconut milk caramels with 60% decadent dark chocolate.
• 2014: COCOMELS received its first Sofi award for Sea Salt Caramels and secured its first institutional investment.
• 2017: The brand achieved national recognition.
• 2018: COCOMELS captured approximately 50% market share of caramels in the natural channel.
• 2019: The brand was acquired by Madhava, furthering its reach and ability to deliver joy.

Products

COCOMELS' products are a testament to the brand's dedication to quality and innovation. The caramels are described as dreamy, creamy, and delicious, appealing to a wide audience, including those with dietary restrictions.

Community Engagement

COCOMELS maintains an active presence on social media, particularly on Instagram, where they connect with their audience and share updates, new products, and recipes.