Breads from Anna

Breads from Anna is a brand renowned for its commitment to providing high-quality, gluten-free baking mixes. Founded in 2004 by Anna Sobaski, the brand has been dedicated to offering delicious and nutritious solutions for individuals with celiac disease and other dietary restrictions.

Brand Philosophy

• Inclusive Baking: The brand's philosophy centers around inclusivity, ensuring that people with gluten intolerance do not miss out on the joy of freshly baked bread.
• Attention to Detail: Each mix is crafted with meticulous attention to detail, reflecting the founder's lifelong commitment to quality and taste.

Product Range

• Gluten-Free Focus: Initially focused on gluten-free products, the brand has expanded its range to cater to various dietary needs, including LOWFODMAP and keto-friendly options.
• Diverse Mixes: The product line includes a variety of mixes, from yeast breads to quick breads, pancakes, muffins, and even brownie mixes.

Commitment to Quality

• Natural Ingredients: Breads from Anna prides itself on using all-natural ingredients, ensuring a wholesome experience in every bite.
• Refined Recipes: Over the years, the recipes have been refined to perfection, maintaining the legacy of the brand's original vision while adapting to contemporary dietary trends.

Legacy and Evolution

• Foundational Impact: The brand's impact on the gluten-free market has been significant, setting a high standard for taste and quality.
• Continued Innovation: Although the founder, Anna Sobaski, sold the company in 2016, the brand's dedication to innovation and excellence in gluten-free baking continues.