BISCOFF: A Taste of Tradition and Innovation

Lotus Biscoff is a renowned brand that has captivated taste buds around the world with its distinctive caramelized biscuits. Originating from Belgium, the brand's journey began in 1932 when a local baker named Jan Boone Sr. created a unique cookie made solely from natural ingredients. He named it Lotus, symbolizing purity, which later became synonymous with the brand's commitment to quality.

The Perfect Pairing

• Coffee + Lotus Biscoff: In the 1950s, the brand gained popularity by pairing its cookies with coffee, enhancing the flavors of both. This combination became so beloved that the brand name itself, Biscoff, is a portmanteau of 'biscuit' and 'coffee'.

Global Expansion

• Biscoff Conquers the World: Lotus Biscoff's appeal extended beyond Belgian borders, becoming a global phenomenon. Today, the brand is present on all seven continents, with over 6 billion cookies produced annually.

More Than Just a Cookie

• Culinary Creativity: Chefs worldwide use Lotus Biscoff cookies as a key ingredient in various desserts, showcasing the brand's versatility and universal appeal.

A Growing Family

• Diverse Product Range: The Biscoff family has expanded to include spreads and ice cream, offering new ways to enjoy its unique taste.

Commitment to Excellence

• Sustained Quality: Despite its growth, Lotus Bakeries, the family-owned company behind Biscoff, maintains the same high standards of purity and taste that it has cherished since its inception.