Vitacost Multi-Blend Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g

Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more! A blend of gluten-free flours and starches Excellent substitute for traditional flour in all your favorite baked goods Vegan, gluten free & non-GMO No additives, fillers or preservatives No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in all your favorite baked goods, including cookies, quick bread cake, pie crust and more. (Gluten-free banana bread, anyone?) For best results, substitute ¾ cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour in your favorite recipe. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP). Directions This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour. To make Gluten Free Belgian Waffles Ingredients: 1 3/4 cups Vitacost Gluten-Free Multi-Blend Flour 1/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs, separated 1 3/4 cups milk 1/2 cup salted butter, melted Instructions In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined. In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter. Cook according to your waffle iron instructions. Keep box dry and at room temperature (59°-86°F [15°-30°C]). Free Of Gluten, dairy, preservatives. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 140 Calories from Fat -- 0 Total Fat -- 0 g -- 0% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 0 mg -- 0% Total Carbohydrate -- 34 g -- 11% Dietary Fiber -- 0 g -- 0% Sugars -- 0 g Protein -- 0 g Vitamin A -- 0% Vitamin C -- 0% Calcium -- 2% Iron -- 8% Other Ingredients: White rice flour, brown rice flour, potato starch and tapioca flour.