Spectrum Organic Apple Cider Vinegar with the "Mother" -- 16 fl oz

From Certified Organic Apples Raw • Unpasteurized Gluten Free Unfiltered Non-GMO Project Verified Our Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Shake it up with any of Spectrum Naturals Organic Extra Virgin Olive Oil with a handful of minced herbs for a splendid salad dressing or marinade to braise meat. The 'Mother' of vinegar - veil-like film sometimes found floating in the bottle - is made up of beneficial microorganisms that turn alcohol to vinegar. Free Of GMOs *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 0 Total Fat -- 0 g -- 0% Sodium -- 0 mg -- 0% Total Carbohydrates -- 0 g -- 0% Sugars -- 0 g -- * Protein -- 0 g -- * Other Ingredients: Organic raw unpasteurized apple cider vinegar with naturally occurring Mother of vinegar. Diluted with water to 5% acidity.