Shiloh Farms Organic Sorghum Grain -- 16 oz

Real Food Since 1942 Wholesome, Healthy Foods USDA Organic • Non-GMO 100% Whole Grain Kosher SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended! With it's hearty, chewy texture & delicate flavor, sorghum is a versatile heirloom grain with a wide variety of uses. Nutrient-rich, it is a particularly valuable source of iron, magnesium, & protein. Directions Sort & rinse. Bring 3 cups water & 1 cup sorghum to boil, reduce, & simmer covered, for 1 hour or until grain is tender & liquid is absorbed. Suggested Uses: Perfect substitute for couscous, bulgur, & barley. Grind grain coarsely for a cooked cereal, or finely for a flour to be added to baked goods. Pop (like popcorn) for a healthy snack! For optimal shelf life, store in a cool, dry place. Free Of GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 163 Calories from Fat -- 13 Total Fat -- 2 g -- 3% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 3 mg -- 0% Total Carbohydrates -- 36 g -- 12% Dietary Fiber -- 3 g -- 12% Sugars -- 0 g Protein -- 6 g Vitamin A -- 0% Vitamin C -- 0% Calcium -- 1% Iron -- 12% Other Ingredients: Organic whole grain white sorghum. This product was packaged using equipment that also handles tree nuts.