Pure Living Sprouted Grain Brown Rice Flour Organic -- 1.5 lb

Pure • Real Wholesome Food the Way Nature Intended Whole Grain Organic • Non-GMO Kosher Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment. Directions Usage: For light, delicately textured baked foods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Tapioca flour in flour blends. Free Of GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 140 Calories from Fat -- 10 Total Fat -- 1 g -- 2% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 3 mg -- 0% Total Carbohydrate -- 30 g -- 10% Dietary Fiber -- 2 g -- 8% Sugars -- 0 g Protein -- 3 g Vitamin A -- 0% Vitamin C -- 0% Calcium -- 0% Iron -- 4% Other Ingredients: Organic sprouted 100% whole grain brown rice flour. This product was packaged in a facility that also handles wheat, soy and tree nuts.