Protocol For Life Balance OrthoFlora Yeast Support™ -- 90 Veg Capsules

With Pau D'Arco, Oregano Oil, Black Walnut & Caprylic Acid Supports Healthy Balance of Intestinal Flora Vegetarian/Vegan Non-GMO How it Works: OrthoFlora Yeast Support™ is a unique formula with nutritional and traditional herbal ingredients that may help to support a healthy balance of intestinal flora. Candida albicans is a naturally occurring yeast that typically resides in the gut as part of the normal gut flora. It is well known that a proper composition of intestinal organisms is critical to healthy digestive and immune system function, as well as for the support of proper detoxification processes. Although OrthoFlora Yeast Support™ is not meant to clear Candida albicans from the gut, it can help to support a healthy balance of intestinal flora, a healthy immune system, proper detoxification, and overall digestive well-being. Directions Suggested Usage: Take 2 capsules daily with food, or as directed by your healthcare practitioner. Natural color variation may occur in this product. Free Of GMOs and animal ingredients. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 10 Total Fat -- 0.5 g -- <1% Saturated Fat -- 0.5 g -- 3% Total Carbohydrate -- 1 g -- <1% Biotin -- 2000 mcg -- 6,667% Magnesium (from Magnesium Caprylate) -- 45 mg -- 11% Caprylic Acid (from Magnesium Caprylate) -- 500 mg -- * Pau d'Arco (Tabebuia heptaphylla) (Bark) -- 300 mg -- * Black Walnut (Juglans nigra) (Hull) -- 300 mg -- * Oregano Oil Powder (Origanum vulgare) -- 200 mg -- * Other Ingredients: Cellulose (capsule), garlic (allium sativum) (bulb), oliveleaf extract (olea europaea), cat's claw (uncaria tomentosa) (bark), wormwood (artemisia absinthium) (aerial parts), silica, magnesium stearate (vegetable source) and cellulose powder. Contains tree nut (walnut hulls). Not manufactured with wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.