Organic Valley Butter, Cultured, Unsalted

We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Organic is always non GMO. Sweet cream from pasture-raised cows. Award winning butter. USDA organic. Crafted with Care: Our cultured butter tastes delicious because it's made using a rarely-practiced, but time-honored technique that brings out butter's natural richness. In our small Wisconsin creamery, master buttermakers delicately add cultures to organic sweet cream fresh from our family farms. As the cream cultures, its buttery flavor deepens until it is ready to slowly churn into this sward-winning butter, one batch at a time. Our method may take more time, but your favorite recipes deserve the superior taste or real, delicious, organic butter made with care. Bring the good with a delicious recipe inside. ButterLock: Wrapped to seal in the goodness. Oregon Tilth certified organic. Minimally processed - no added flavors, colors or preservatives. Thank you for choosing our products and sharing in the organic movement. www.organicvalley,coop. Our cows are social and so are we! Facebook. Twitter. Instagram. Pinterest. Please recycle. 100% recycled carton. Product of USA. Ingredients: Pasteurized Organic Sweet Cream (Milk), Microbial Cultures. Nutrifacts: 32 servings per container Serving size (1 tbsp) Amount per 1 tbsp Calories 100 % DV 15% Total Fat 11g 10% Cholesterol 30mg 0% Calcium 3mg 0% Iron 0% Vitamin D Directions: Keep refrigerated or frozen until ready to use.