Amys Organic Light in Sodium Chili, Organic, Medium

50% less sodium than our regular chili. USDA organic. No GMOs. Non-BPA lining. 100% recyclable. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Responding to our customer's requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Medium Chili. We like hearing from you. If you have any questions or comments please write to us. Visit us at Amys.com. Certified organic by QAI. Contain is recyclable. Please recycle where facilities exist. Made in USA. Ingredients: (Vegan): Organic Onions, Organic Red Beans, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper. Nutrifacts: serving per container Serving size (1 cup) Amount per 1 cup Calories 280 % DV* 14% Total Fat 9g 14% Sodium 340mg 12% Total Carbs 35g 28% Dietary Fiber 7g Sugars 5g Protein 16g * Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Directions: Heat and serve. Please do not overcook.