Amys Bowls Pesto Tortellini

Made with organic wheat and basil. Family owned since 1987. No GMOs: Genetically engineered ingredients. We asked our chefs to prepare something wonderful for Amy's 15th birthday - a dish that both the kids and adults would enjoy. What they came up with was so delicious that we decided right there on the spot that this was something that Amy's Kitchen's customers would love just as much as our guests did. Here is the ultimate in comfort foods - tender tortellini pasta and ricotta in a rich, creamy pesto sauce. You'll truly enjoy Amy's Pesto Tortellini Bowl. Just add a green salad or some steamed vegetables and you have a really special meal for family and friends. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food special at www.amys.com. Certified Organic: Quality Assurance International. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Ingredients: Organic Pasta (Organic Unbleached Wheat Flour, Organic Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Cream, Bread Crumbs (Organic Wheat Flour, Water, Sea Salt, Yeast), Organic Extra Virgin Olive Oil, Filtered Water, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (Pasteurized Whole Milk, Salt, Vinegar), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt. Nutrifacts: 1 serving per container Serving size (1 bowl) Amount per 1 bowl Calories 450 % DV* 31% Total Fat 20g 13% Cholesterol 40mg 28% Sodium 680mg 17% Total Carbs 50g 12% Dietary Fiber 3g Sugars 5g Protein 17g * Contains milk. Individuals with Food Allergies: This product is made in a facility that proceses foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs. Directions: Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.